ACORN SQUASH WITH PINE NUTS

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MMMMM----- Recipe via Meal-Master v8.05

 

Title: ACORN SQUASH WITH PINE NUTS

Categories: Main dish, Vegetarian

Yield: 4 Servings

 

2 ea Acorn squash, halved

2 tb Pine nuts

1 ea Garlic clove, minced

1/4 c Green onions, sliced

1 1/2 ts Oil

1 c Mushrooms, sliced

1/2 c Zucchini, diced

1/2 c Yellow squash, diced

1 c Tomatoes, diced

2 ts Lemon juice

2 ts Oregano

2 ts Basil

1/4 ts Salt

1/2 ts Black pepper

 

Preheat oven to 375F. Place squash, cut side down, on a baking sheet

& cook until tender, about 45 minutes. Set aside to cool. Scoop out

the inside & discard the seeds & strings.

 

Saute pine nuts & green onions in oil for 1 minute. Add mushrooms,

zucchini, yellow squash & tomatoes & saute until just about tender, 5

minutes or so.

 

Stir in the remaining ingredients. Spoon the vegetable mixture into

the squash shells. Serve immediately.

 

" Vegetarian Gourmet " Fall, 1995

 

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