Vegetarian Lasagne

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* Exported from MasterCook *

 

Vegetarian Lasagne

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : 101Weekly Recipe Group 101Weekly

Nuked by Jessica Karen & Jason

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

-----TOMATO SAUCE-----

2 tb Oil

1 md Onion, chopped

1 Garlic clove, chopped

28 oz Can of tomatoes, chopped

And undrained

6 oz Tomato paste

1 1/2 ts Basil

1/2 ts Oregano

2 md Zuccini OR

2 md Yellow squash OR

1 Eggplant, chopped

8 oz Fresh mushrooms, chopped

-----CASSEROLE-----

8 Long spinach lasagne

Noodles

1/2 c Parmesan cheese

16 oz Ricotta cheese

1/2 lb Swiss or Mozzarella cheese,

Grated + more for

Topping (optional)

 

Tomato Sauce: Saute the onion and garlic in the oil in a large

skillet. When tender, add tomatoes and tomato paste. Stir in basil

and oregano. Add squash and mushrooms. Simmer about 1 hour, stirring

occasionally, until sauce thickens.

 

Casserole: Preheat oven to 350 degrees. Grease a 13x9 inch pan.

Layer 1/2 the tomato sauce, 1/2 the lasagne noodles, half the ricotta

cheese, 1/2 the Parmesan cheese, and half the Swiss or Mozzarella

cheese. Repeat. Top with additionial Swiss or Mozzarella cheese, if

desired. Bake 45 minutes. Let cool 15 minutes before cutting.

 

 

 

 

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Per Serving (excluding unknown items): 622 Calories; 63g Fat (90.2% calories

from fat); 9g Protein; 6g Carbohydrate; 1g Dietary Fiber; 33mg Cholesterol;

309mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1 Vegetable; 12 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

 

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