Pasta Day: Farfalle With Golden Raisins And Caramelized Shallots

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* Exported from MasterCook *

 

Farfalle With Golden Raisins And Caramelized Shallots

 

Recipe By : Pasta for all Seasons, Robin Robertson, page 8

Serving Size : 4 Preparation Time :0:00

Categories : Fruits Main Dishes, Vegetarian

Vegetables

 

Amount Measure Ingredient -- Preparation Method

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1 pound farfalle

1/3 cup extra-virgin olive oil

1 cup shallots -- quartered lengthwise

1/3 cup golden raisins

salt and freshly ground black pepper

minced fresh flat-leaf parsley -- for garnish

 

The sweetness of the caramelized shallots is enhanced by golden raisins in

this simple but satisfying dish. Raisins are a common ingredient in

Sicilian cooking, owing to the Middle Eastern influence from the

seventh-century Moslem invasions.

 

Cook the farfalle in a large pot of salted boiling water, stirring

occasionally, until it is al dente, about 8 to 10 minutes. While the pasta

is cooking heat 2 tablespoons of the oil in a large skillet over medium

heat. Add the shallots and cook until softened, about 5 minutes. Reduce

heat to low and continue cooking until the shallots are lightly browned and

caramelized, about 5 to 7 minutes longer. Stir in the raisins and keep

warm over low heat. When the pasta is cooked, drain it well and place in a

serving bowl. Drizzle with the remaining olive oil, add the sauce, and

season with salt and pepper to taste. Sprinkle with minced parsley toss

gently, and serve immediately.

 

Serves 4

 

Other pasta choices: cavatappi, gemelli.

 

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