Spinach-Cheddar Casserole

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* Exported from MasterCook *

 

SPINACH-CHEDDAR CASSEROLE

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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4 eggs

3/4 teaspoon salt

1/2 teaspoon pepper

1 package frozen chopped spinach -- (10 ounce) thawed, squeezed

dry

1 container cottage cheese -- (16 ounce)

1 bunch green onions -- chopped

1 cup packed grated sharp cheddar cheese

1/4 cup all purpose flour

3 tablespoons chopped fresh dill or 1 tablespoon

dillweed

 

Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Beat eggs, salt and

pepper to blend in large bowl. Mix in spinach. Add remaining ingredients and

stir until well blended. Transfer mixture to prepared dish.

 

Bake casserole until center is firm and top is golden, about 45 minutes.

 

8 to 10 side-dish Servings.

 

 

Bon Appétit

March 1995

 

 

 

 

 

 

 

 

 

Source:

" http://www.epicurious.com/run/recipe/view?id=496 "

 

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Per Serving (excluding unknown items): 73 Calories; 3g Fat (35.2% calories from

fat); 8g Protein; 4g Carbohydrate; 2g Dietary Fiber; 96mg Cholesterol; 385mg

Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0