Guest guest Posted October 19, 2001 Report Share Posted October 19, 2001 * Exported from MasterCook * Fried Grits Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, page 527 Serving Size : 16 Preparation Time :0:00 Categories : Grains And Cereals Side Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Cheese Grits (see separate recipe for Grits) 1 egg -- beaten with 1 tablespoon water or milk 2 cups fresh bread crumbs -- About Vegetable oil for pan frying Makes sixteen 2-inch croquettes Serve these golden croquettes with greens and fried eggs, with salsa and beans, or alongside a summer vegetable stew. Pour the cooked grits into an 8-inch square pan or whatever is convenient and let cool until firm, 30 minutes or so. Cut into 16 fingers, squares or triangles. Dip them into the beaten egg, then roll them in the broad crumbs. (They can be refrigerated at this point, but allow them to return to room temperature before frying.) Heat 1/4 inch of oil in a cast-iron skillet until it's hot enough to sizzle a drop of water. Add the grits and fry in a single layer on both sides until golden brown. Keep the finished ones warm in the oven until all are done, then serve. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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