Polenta Dumplings With Warm Sage And Garlic Butter

[Guest guest]

* Exported from MasterCook *

 

Polenta Dumplings With Warm Sage And Garlic Butter

 

Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, page 526

Serving Size : 6 Preparation Time :0:00

Categories : Grains And Cereals Side Dishes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 recipe Firm Polenta

(see separate recipe)

Butter for the dish

1/2 cup grated Parmesan

Warm Sage and Garlic Butter

(see separate recipe)

Freshly milled pepper

 

Makes 6 appetizer servings.

 

This simple polenta dish is very attractive baked in individual gratin

dishes. If they're not available, though, individual portions can be

served from a larger dish.

 

Cut the cooled, firm polenta into 2 1/2-inch rounds, butter individual

gratin dishes or a single large one. Overlap the rounds of polenta

allowing 3 to 4 per serving. Sprinkle with the Parmesan, drizzle with the

sage butter, then broil about 6 inches from the heat until the cheese is

bubbling and the polenta is hot, 3 to 5 minutes. Remove from the oven,

season with pepper, and serve.

 

- - - - - - - - - - - - - - - - - -