Guest guest Posted October 15, 2001 Report Share Posted October 15, 2001 Nancy, when I used my yuba, the recipe said to soak it for 24 hours! I did and it was very pliable. But the recipe still failed miserably. You are right that in chinese stores they have no idea what Yuba is. I asked and they had no idea. Then I explained what it was and they took me right to it. Dried Bean Curd Skin! At least one of the store folks spoke English! That helped. RisaG Great Gift Ideas MK Independent Beauty Consultant radiorlg Risa's Food Service http://www.geocities.com/radiorlg Updated 10/12/01 Quote Link to comment Share on other sites More sharing options...
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