Guest guest Posted October 13, 2001 Report Share Posted October 13, 2001 * Exported from MasterCook * Apple-Raisin Kanten Recipe By : The Macrobiotic Way, by Michio Kushi, page 189 Serving Size : 1 Preparation Time :0:00 Categories : Desserts Fruits Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 apples -- sliced 1 quart apple juice 1 pinch sea salt 1/2 cup raisins 5 tablespoons agar-agar flakes -- up to 6 Place apples, apple juice, salt, and raisins in a pot. Stir in agar-agar flakes and bring to a boil. Reduce flame to low and simmer for several minutes, until apples are soft. Pour liquid and apples into a dish or mold. Refrigerate or keep in a cool place until jelled. This will take about an hour or so. If the kanten is hard, slice into squares and serve. If it has a softer consistency, spoon into individual dessert bowls. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.