Green Tomato Mincemeat

[Guest guest]

I believe someone requested these --

 

* Exported from MasterCook *

 

Green Tomato Mincemeat

 

Recipe By :

Serving Size : 3 Preparation Time :0:00

Categories : Desserts Pies

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

12 cups chopped green tomatoes

16 cups apples, unpeeled, cored

4 cups chopped sultanas

2 cups currants

1 cup vinegar

2 tablespoons lemon rind

2 tablespoons orange rind

6 cups sugar

2 tablespoons cinnamon

2 teaspoons nutmeg

3 teaspoons salt

2 pinches cloves

8 tablespoons margarine

 

Chop in processor apples and tomatoes.

 

Add remaining fruit and process.

 

Blend everything in a large pot.

 

Cook slowly for 1 1/2 to 2 hours.

 

Bottle and process in hot water bath.

 

Source:

" http://www.recipesource.com/baked-goods/desserts/pies/01/rec0150.html "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 2128 Calories; 31g Fat (12.6% calories

from fat); 5g Protein; 482g Carbohydrate; 10g Dietary Fiber; 0mg Cholesterol;

2502mg Sodium. Exchanges: 1/2 Grain(Starch); 5 Fruit; 6 Fat; 27 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

 

 

* Exported from MasterCook *

 

Green Tomato Mincemeat 1

 

Recipe By :Carol Floyd

Serving Size : 1 Preparation Time :0:00

Categories : Green Tomatoes Pickles/Relishes

Pies And Pastry Tried And True

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

12 cups green tomatoes -- cored-7 pounds

16 cups apples -- cored-8 pounds

4 cups raisins

2 cups currants -- or more raisins

1 cup cider vinegar

2 lemons -- seeded

2 oranges -- seeded

6 cups sugar

2 tablespoons cinnamon

2 teaspoons nutmeg

3 teaspoons salt

2 pinches cloves

1 teaspoon allspice

8 tablespoons soft margarine

1 1/2 cups orange juice

 

Grind tomatoes in food grinder, discarding about 2/3 of juices. Grind apples in

food grinder, saving all juice. Grind oranges, lemons, raisins and currants,

saving all juices. Combine all ingredients in a large pot.

 

Cook slowly for about 2 hours, be careful it doesn't burn. It should be nice and

thick with just a little bit of juice. Ladle into hot bottles and seal. Process

in boiling water bath for 15 mins.

 

Developed by Carol Floyd because I wanted to use a lot of green tomatoes and

didn't want to use suet.

 

Formatted for Mastercook by Carol Floyd.--c.floyd

 

Source:

" Adapted from a combination of about 5 recipes "

Yield:

" 9 quarts "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 9986 Calories; 109g Fat (9.2% calories

from fat); 68g Protein; 2362g Carbohydrate; 131g Dietary Fiber; 0mg Cholesterol;

8021mg Sodium. Exchanges: 1 Grain(Starch); 21 1/2 Vegetable; 67 1/2 Fruit; 18

1/2 Fat; 81 1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0