Guest guest Posted October 13, 2001 Report Share Posted October 13, 2001 * Exported from MasterCook * Applesauce Recipe By : The Macrobiotic Way, by Michio Kushi, page 189 Serving Size : 1 Preparation Time :0:00 Categories : Desserts Fruits Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups water 8 apples -- up to 10 peeled and sliced 1/4 cup barley malt -- (optional) 1 pinch sea salt Place water, apples, barley malt and sea salt in a pot and bring to a boil. Reduce flame to low and simmer until apples are soft. Purée apples and cooking water in a hand food mill. For sweeter applesauce, cook a little longer so that the sauce becomes thick. Applesauce cooked without barley malt makes a good breakfast dish. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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