Guest guest Posted October 13, 2001 Report Share Posted October 13, 2001 * Exported from MasterCook * Raisin-Nut Cookies Recipe By : The Macrobiotic Way, by Michio Kushi, page 187 Serving Size : 1 Preparation Time :0:00 Categories : Cookies And Bars Fruits Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups rolled oats 1/4 teaspoon sea salt 1 1/2 cups whole wheat 1 cup raisins 1/2 cup chopped almonds 1/2 cup chopped walnuts 3 tablespoons corn oil 1 cup barley malt 1 cup water Mix rolled oats, sea salt, flour, raisins, and nuts together. Add oil and mix again. Add barley malt and mix thoroughly. Add water to make a thick batter. Place spoonfuls of batter about 1 1/2 inches apart on oiled cookie sheets and press down to form cookies. If cookies are too thick, they will not cook thoroughly. Bake at 375F for 25-30 minutes or until golden brown. This recipe will yield between 1 and 2 dozen cookies. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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