Guest guest Posted October 9, 2001 Report Share Posted October 9, 2001 Another sea vegetable recipe. Ellen * Exported from MasterCook Mac * Arame with Snow Peas and Sesame Seeds Recipe By : Quick & Natural Macrobiotic Ckbk ,Aveline Kushi,Wendy Esko Serving Size : 4 Preparation Time :0:00 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups arame 1 1/2 cups water -- to 2 1 cup snow peas 1 tablespoon sesame seeds -- dry-roasted 1 small carrot -- 1/4 cup - sliced into matchsticks 1 1/2 teaspoons tamari soy sauce Wash and slice the arame. Place 1/2 cup of water in a skillet,and bring to a boil. Add the arame and water-saute it for 2 minutes, stirring occasionally. Pour the remaining water into the skillet and when the water starts to boil, cover. Reduce the flame to medium-low and simmer for 20-25 minutes. Add tamari. Place the carrots on top of the arame, cover and cook for 1 minute. Place the snow peas on top of the carrots, cover, and cook for another 2 minutes. remove the cover and cook until almost all of the remaining liquid evaporates. Mix the arame and vegetables. Place the finished dish in a serving bowl and sprinkle the roasted sesame seeds over it. - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 29 Calories; 1g Fat (35% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 136mg Sodium Food Exchanges: 1/2 Vegetable _____ Quote Link to comment Share on other sites More sharing options...
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