Guest guest Posted October 9, 2001 Report Share Posted October 9, 2001 * Exported from MasterCook * Chinese-Style Vegetables Recipe By : The Macrobiotic Way, by Michio Kushi, page 159 Serving Size : 1 Preparation Time :0:00 Categories : Side Dishes Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups water 1/2 cup onions cut into half-moons 3 shiitake mushrooms -- soaked stems removed and sliced 1/2 cup carrots cut into matchsticks 1 cup broccoli flowerets 1 cup Chinese cabbage sliced diagonally into pieces (about 1 inch wide) 1 1/2 tablespoons kuzu tamari Place water in a pot and bring to a boil. Add onions and shiitake and reduce flame to medium-low. Cover and simmer for 4-5 minutes. Add carrots and broccoli and simmer, covered, for 2-3 minutes. Add Chinese cabbage and simmer, covered, for 1 minute more. To make sauce, dilute kuzu in 2-3 tablespoons of water. Reduce flame to low and add diluted kuzu, stirring constantly to prevent lumping. When kuzu becomes translucent and creamy, season vegetables with a little tamari to obtain a mild salt taste. Serve Chinese-Style Vegetables over croquettes, noodles, or plain rice, or as a vegetable side dish. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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