Guest guest Posted October 9, 2001 Report Share Posted October 9, 2001 I forgot to add that it might be fun to try this as an experiment of sorts - maybe a chemistry experiment? Also, I have several seitan recipes in my mastercook files, and am never sure what to use for a category. Ideas? kathleen >I've never tried to make Seitan, nor have I tried to use any store >purchased seitan. > > > Home-Made Seitan > >Recipe By : The Macrobiotic Way, by Michio Kushi, page 151 >Serving Size : 1 Preparation Time :0:00 >Categories : > Amount Measure Ingredient -- Preparation Method >-------- ------------ -------------------------------- > 3 1/2 pounds whole wheat flour > Quote Link to comment Share on other sites More sharing options...
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