Guest guest Posted October 6, 2001 Report Share Posted October 6, 2001 * Exported from MasterCook * Lillipilli Jam Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : 101 Weekly Recipe Group 101Weekly Nuked by Karen Jason & Jessica Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 kg lillipilli 4 cups water 3 cups sugar 1 cup lemon juice (about 4 lemons) Wash the lillipillies, halve, remove and discard stones. Combine lillipilles in a saucepan, with water and bring to the boil. Reduce heat and simmer covered for 30 minutes or until tender. Add sugar and strained lemon juice, and stir over heat until sugar is dissolved. Slowly bring to the boil and cook uncovered until jam will jell when tested on a cold saucer. This will take 15-20 minutes. Pour into hot sterilised jars, seal when cold. Makes about 3 cups. Source: " Source: Sunday Telegraph Newspaper Australia Body & Soul Section June 10 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 2322 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 599g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 34mg Sodium. Exchanges: 40 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 **++**++**++**++**++**++**++**++**++**++**++**++**++**++**++** Want to contact Karen? Email ilyce or firecatilyce Into cooking? Ask Karen about 101Weekly Recipes Want to find Karen on Amazon? http://www.amazon.com/exec/obidos/wishlist/38SWC2EM6XFR5/ref=wl_em_to?add-fav=1 Quote Link to comment Share on other sites More sharing options...
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