Guest guest Posted October 6, 2001 Report Share Posted October 6, 2001 * Exported from MasterCook * green papaya salad Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : 101 Weekly Recipe Group 101Weekly Nuked by Karen Jason & Jessica Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup green papaya -- julienned 1/2 cup large red chillies -- julienned 1/2 cup picked bean sprouts (heads off) 1/2 cup ribboned continental cucumber -- diced 1/4 cup Vietnamese mint -- shredded 1/4 standard mint -- shredded 1/4 cup fresh coriander -- chopped 1/4 cup shredded fresh coconut 2 tbs roasted peanuts -- lightly crushed fried red shallots and garlic to garnish nam jim dressing 2 red chillies 2 green chillies 3 coriander roots 3 cloves garlic juice of 3 fresh limes 20 ml fish sauce 1 dessertspoon palm sugar Mix all the ingredients together and garnish with nam jin dressing. Dressing: blend all the ingredients together and use for green papaya salad - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 76 Calories; 3g Fat (36.6% calories from fat); 2g Protein; 11g Carbohydrate; 1g Dietary Fiber; 3mg Cholesterol; 15mg Sodium. Exchanges: 1 Vegetable; 1/2 Fat; 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 **++**++**++**++**++**++**++**++**++**++**++**++**++**++**++** Want to contact Karen? Email ilyce or firecatilyce Into cooking? Ask Karen about 101Weekly Recipes Want to find Karen on Amazon? http://www.amazon.com/exec/obidos/wishlist/38SWC2EM6XFR5/ref=wl_em_to?add-fav=1 Quote Link to comment Share on other sites More sharing options...
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