Toasted panettone with nectarines

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* Exported from MasterCook *

 

Toasted Panettone With Nectarines

 

Recipe By :

 

Serving Size : 0 Preparation Time :0:00

 

Categories : 101 Weekly Recipe Group 101Weekly

 

Nuked by Karen Jessica & Jason

 

Amount Measure Ingredient -- Preparation Method

 

-------- ------------ --------------------------------

 

1/2 cup peach jam

 

1/2 cup water

 

1 tablespoon cointreau or orange juice

 

6 medium nectarines halved and seeded

 

individual panettone (or 200g sliced

 

panettone)

 

1/2 cup thick cream (48% butterfat) whipped

 

lightly

 

Combine the jam and water in a small saucepan.

 

Stir over a low heat until the jam is melted.

 

Simmer uncovered for 2 minutes, stir in the liqueur or orange juice.

 

Place nectarines in a medium bowl, add the jam mixture and stir gently

 

Toast the panettone slices and serve topped with the nectarine mixture and thick

cream.

 

Source:

 

" Source:

 

Australian Women's Weekly

 

February 2001 issue "

 

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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from

fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg

Sodium. Exchanges: .

 

NOTES : COOKS NOTE: Panettone is an Italian christmas Cake, if unavailable use

fruit bread.

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0

 

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