Guest guest Posted October 6, 2001 Report Share Posted October 6, 2001 * Exported from MasterCook * Black Beans In A Flash Recipe By : Joe Boyer, Western Culinary Institute, 2001 Serving Size : 1 Preparation Time :0:00 Categories : Beans And Legumes Side Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups water 2 cups dry black beans 1 onion -- diced 1 jalapeno pepper 1 bay leaf salt and pepper -- to taste Place all ingredients in Fagor Pressure Cooker and cook according to directions for 18 minutes. Season to taste. Serve over rice. Wine recommendation: FREY BIODYNAMIC CABERNET SAUVIGNON From an advertisement in the October, 2001 issue of Vegetarian Times (page 74). - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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