Guest guest Posted October 4, 2001 Report Share Posted October 4, 2001 * Exported from MasterCook * Asparagu Soup Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : 101Weekly 101Weekly Nuked by Karen Jessica & Jason Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Asparagus Water Salt 1 qt Milk -- or part cream 2 oz Butter Pepper Take asparagus, break into 1/2 inch pieces, boil until tender in salted water, add 1 qt good rich milk or part cream, add 2 ounces butter, season with pepper and it is ready to serve. This is delicious. Source: Margaret Bower, Greenford Grange, Mahoning County, OH - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1006 Calories; 79g Fat (69.4% calories from fat); 33g Protein; 46g Carbohydrate; 0g Dietary Fiber; 257mg Cholesterol; 947mg Sodium. Exchanges: 4 Non-Fat Milk; 15 Fat. Nutr. Assoc. : 0 0 0 0 0 0 **++**++**++**++**++**++**++**++**++**++**++**++**++**++**++** Want to contact Karen? Email ilyce or firecatilyce Into cooking? Ask Karen about 101Weekly Recipes Want to find Karen on Amazon? http://www.amazon.com/exec/obidos/wishlist/38SWC2EM6XFR5/ref=wl_em_to?add-fav=1 Quote Link to comment Share on other sites More sharing options...
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