Macaroni Cheese

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* Exported from MasterCook *

 

Macaroni Cheese

 

Recipe By :

 

Serving Size : 0 Preparation Time :0:00

 

Categories : 101 Weekly 101Weekly

 

Nuked by Karen Jason & Jessica

 

Amount Measure Ingredient -- Preparation Method

 

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1 3/4 cups macaroni, 3oz butter, 1/4 cup flour, salt and pepper, 1 teaspoon

mustard, 1/4 teaspoon paprika, 1 cup milk, 4oz cheese, can tomato soup, 4oz

bacon, 1 onion, 1 small green pepper, 1 teaspoon Worcestershire sauce, 2oz extra

cheese

 

Method: Cook macaroni till tender, drain, melt butter in pan remove from heat,

stir in flour, salt, pepper, mustard, paprika, return to heat, cook 1 minute,

add milk gradually, stir till boils and thickens, remove from heat, add grated

cheese, tomato soup, mix well, heat sauce but not boil, remove rind from bacon

and chop, peel onion and chop, seed pepper and chop, fry lightly and add to the

sauce, mix thoroughly, add macaroni, place in greased casserole dish, sprinkle

with extra cheese, bake uncovered in moderate oven 30 minutes.

 

 

 

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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from

fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg

Sodium. Exchanges: .

 

 

 

Nutr. Assoc. :

 

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