Tartare Sauce

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* Exported from MasterCook *

 

Tartare Sauce

 

Recipe By :

 

Serving Size : 0 Preparation Time :0:00

 

Categories : 101 Weekly Recipe Group 101Weekly

 

Nuked by Karen Jason & Jessica

 

Amount Measure Ingredient -- Preparation Method

 

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2 cups mayonnaise

 

1 white onion -- chopped

 

6 gherkins -- chopped

 

1 stalk celery -- chopped very finely

 

1 teaspoon chopped capers

 

1 teaspoon very chopped parsley

 

1 clove garlic -- crushed and minced

 

finely

 

1 tablespoon chopped chives

 

1 teaspoon tarragon vinegar

 

1 teaspoon red pimento (pepper)

 

1 dash tabasco sauce

 

salt and pepper

 

To make a successful tartare sauce, the ingredients must be chopped very finely.

You can use a blender for this if you wish.

 

Combine all ingredients together and bottle. Refrigerate, and use when needed

with all seafoods.

 

NOTE: For variations on this sauce, add stuffed olives or well-drained spinach,

chopped finely. This will make the sauce a green colour. Some people use

artificial colouring in tartare sauce, but I think it is better to use vegetable

juices.

 

 

 

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Per Serving (excluding unknown items): 3314 Calories; 374g Fat (94.6% calories

from fat); 7g Protein; 41g Carbohydrate; 4g Dietary Fiber; 154mg Cholesterol;

3413mg Sodium. Exchanges: 2 Vegetable; 31 1/2 Fat; 2 Other Carbohydrates.

 

NOTES : Tartare sauce in my opinion is used with seafoods far more than any

other sauce.

 

Here is a popular recipe which is easy to make.

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

 

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