Potato and Green Pea Soup

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Potato and Green Pea Soup

 

Recipe By :

 

Serving Size : 0 Preparation Time :0:00

 

Categories : 101 Weekly Recipes Newsletter 101weekly

 

Nuked by Karen Jason & Jessica

 

Amount Measure Ingredient -- Preparation Method

 

-------- ------------ --------------------------------

 

12 ox potatoes

 

1 lb green peas

 

1 1/4 pints white stock or water

 

1/2 teaspoon sugar

 

seasoning

 

good handful of young pea pods

 

1/2 pint milk

 

1 sprig mint

 

Put the peas, the pods - broken into small pieces - the diced potatoes, liquid,

seasoning, and mint into the saucepan, and simmer gently for about 45 minutes.

Rub through a sieve after removing the mint. Re-heat with the milk. Garnish with

hard-boiled egg if wished.

 

Source:

 

" Australian Women's Weekly

 

Cookery In Colour 1960 "

 

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Per Serving (excluding unknown items): 370 Calories; 2g Fat (4.4% calories from

fat); 25g Protein; 66g Carbohydrate; 24g Dietary Fiber; 0mg Cholesterol; 24mg

Sodium. Exchanges: 4 1/2 Grain(Starch); 0 Vegetable.

 

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0

 

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