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Honey Cake with Cream Cheese Frosting

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HONEY CAKE

 

1 cup honey

2 cups sugar

1 cup butter

4 eggs

2 tsp. each baking powder, baking soda, cinnamon and Allspice

1 tsp. salt

2 cups cooled coffee

4 cups flour

1 cup chopped walnuts

 

Preheat oven to 350 degrees F. Butter and flour a 12-cup bunt pan or angel

food cake pan. Beat together first 4 ingredients until well blended. Blend

in dry ingredients alternating with coffee until mixed. Stir in walnuts.

Bake 50 to 60 minutes or until inserted toothpick comes out clean. If

desired, when cool, ice with cream cheese frosting and sprinkle with

additional walnuts. Cut into 16 slices.

 

CREAM CHEESE FROSTING

 

4 cups powdered sugar

8 oz cream cheese, softened

1 tbl. milk

1 tsp vanilla

Beat all ingredients until smooth and creamy.

 

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