Guest guest Posted October 2, 2001 Report Share Posted October 2, 2001 * Exported from MasterCook * Barley Mushroom Soup Recipe By : The Cooking Cardiologist, by Richard Collins, page 74 Serving Size : 8 Preparation Time :0:00 Categories : Grains And Cereals Soups And Stews Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup onions -- chopped 1/2 cup carrot -- diced 1 cup celery -- thinly sliced 3 cups mushrooms -- sliced 5 cups water 4 teaspoons instant vegetable broth mix 1/2 cup barley -- uncooked salt and pepper -- to taste Serving Size: 8 In a large soup pot, combine all the ingredients. Bring to a boil. Cover, reduce heat to low and simmer 1 hour. Nutritional analysis: Calories 80, Fat 0, Cholesterol 0, Carbohydrate 14, Protein 3, Sodium 335. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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