Guest guest Posted October 1, 2001 Report Share Posted October 1, 2001 Lemon-Grilled Tempeh 1/4 cup freshly squeezed lemon juice 1/8 cup olive oil 1/4 teaspoon thyme 1/8 teaspoon black pepper 16 ounces tempeh 1 large onion -- sliced into rings 4 whole wheat rolls Preheat the oven to 400 degrees F. In a small bowl, combine the lemon juice, olive oil, thyme, and black pepper for a marinade; set aside. Cut the tempeh into pieces. Place the tempeh pieces in a steamer or metal sieve over boiling water and steam for 15 minutes. In a 2-quart casserole dish, combine the tempeh and the onions; pour the marinade over them. Refrigerate for at least 4 hours. Bake the tempeh, onions, and marinade, covered, for 30 minutes; or cook the tempeh and onions over a grill until heated through, basting with the marinade. Place the tempeh and onions on the rolls. Garnish with lettuce and sliced tomatoes. Serves 4 _______________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp Quote Link to comment Share on other sites More sharing options...
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