Tahini Dressing - corrected

[Guest guest]

This is a correction of a recipe that I posted sometime ago.

 

kathleen

 

 

* Exported from MasterCook *

 

Tahini Dressing - corrected

 

Recipe By :Lean and Luscious and Meatless, by Hinman and Snyder, p 120

Serving Size : 8 Preparation Time :0:00

Categories : Condiments

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup tahini

1/2 cup water

1 tablespoon reduced-sodium soy sauce -- or regular

1 tablespoon lemon juice

1/8 teaspoon garlic powder

2 teaspoons dried chives

 

Tahini is to sesame seeds what peanut butter is to peanuts. It's available

in most health food stores and is well worth the trip. This dressing is

not only great on salads, but it makes a tasty dip and a delicious spread

for cheese sandwiches or veggie burgers.

 

Makes 8 servings (2 tablespoons each serving).

 

Place tahini in a small bowl. Gradually add water, stirring until

blended. Add remaining ingredients, mixing well.

 

Chill.

 

Each serving provides: 91 calories, 3g protein, 8g fat, 4g carbohydrate,

93mg sodium, and 0mg cholesterol. 1 fat serving, and 1 protein serving.

 

 

 

 

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