Guest guest Posted October 1, 2001 Report Share Posted October 1, 2001 Fettuccine Primavera Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 30-ounce jar Ragú Chunky Gardenstyle Pasta Sauce 4 cups fresh broccoli florets 3 tablespoons olive oil 1 medium red bell pepper -- thinly sliced 1 medium onion -- thinly sliced 1 small zucchini -- sliced into thin strips 1 small yellow squash -- sliced into thin strips 1 tablespoon chopped fresh basil 1/2 teaspoon thyme 1 12-ounce package fettuccine -- cooked and drained Grated Parmesan cheese In a medium saucepan, simmer sauce until heated through. Set aside and keep warm. In a large skillet, sauté broccoli in oil about 3 minutes. Add red pepper, onion, zucchini, yellow squash, basil and thyme; sauté until tender. Spoon sauce over hot fettuccine. Spoon vegetable mixture over pasta. Sprinkle with cheese. Serves 6-8. _______________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.