Jump to content
IndiaDivine.org

Cherry Slush

Rate this topic


Guest guest

Recommended Posts

Cherry Slush

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups cherry juice blend

OR

2 cups water

1 cup granulated sugar

2 cups frozen unsweetened tart cherries

1 6-ounce can frozen orange juice concentrate -- thawed,

undiluted

2 tablespoons lemon juice

1 2-liter bottle lemon-lime carbonated beverage -- chilled

 

In a medium saucepan, combine cherry juice blend and sugar. Cook over medium

heat, stirring frequently, until sugar dissolves and mixture boils. Reduce

heat; simmer 3 minutes. Remove from heat. In electric blender or food

processor container, combine cherries, orange juice concentrate and lemon

juice. Blend 1 minute, or until cherries are puréed. In a 6-cup freezer

container, combine cherry mixture and sugar mixture; mix well. Cover

tightly; freeze 5 hours or overnight. Remove cherry mixture from freezer 30

minutes before serving. Put 1/4 cup slush in each glass; add 1/2 cup

carbonated beverage to each glass. Serve immediately. Freeze remaining slush

for later use.

Serving size: 3/4 cup

 

_______________

Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...