Guest guest Posted October 1, 2001 Report Share Posted October 1, 2001 Cherry Slush Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups cherry juice blend OR 2 cups water 1 cup granulated sugar 2 cups frozen unsweetened tart cherries 1 6-ounce can frozen orange juice concentrate -- thawed, undiluted 2 tablespoons lemon juice 1 2-liter bottle lemon-lime carbonated beverage -- chilled In a medium saucepan, combine cherry juice blend and sugar. Cook over medium heat, stirring frequently, until sugar dissolves and mixture boils. Reduce heat; simmer 3 minutes. Remove from heat. In electric blender or food processor container, combine cherries, orange juice concentrate and lemon juice. Blend 1 minute, or until cherries are puréed. In a 6-cup freezer container, combine cherry mixture and sugar mixture; mix well. Cover tightly; freeze 5 hours or overnight. Remove cherry mixture from freezer 30 minutes before serving. Put 1/4 cup slush in each glass; add 1/2 cup carbonated beverage to each glass. Serve immediately. Freeze remaining slush for later use. Serving size: 3/4 cup _______________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp Quote Link to comment Share on other sites More sharing options...
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