Guest guest Posted September 30, 2001 Report Share Posted September 30, 2001 Golden Gate Carrot Cake 2 cups flour 2 teaspoons baking soda 2 teaspoons cinnamon 1/2 teaspoon salt 3 eggs 3/4 cup vegetable oil 3/4 cup buttermilk 2 cups sugar 2 teaspoons vanilla 1 8 ounce small can crushed pineapple -- well drained 4 cups (4-6) grated carrots 1 cup chopped walnuts 11 cup grated coconut 1 1/2 cups golden raisins -- coarsely chopped BUTTERMILK GLAZE 1 cup sugar 1/2 teaspoon baking soda 1/2 cup buttermilk 1 tablespoon light corn syrup 1/2 cup (1 cube) butter 1 teaspoon vanilla Buttermilk Glaze: Mix sugar, soda, buttermilk, corn syrup and butter in saucepan. Bring to a boil and boil 5 minutes. Remove from heat and add vanilla. Sift first four ingredients together. Beat eggs; add oil, buttermilk, sugar and vanilla. Blend well. Add to dry ingredients, mixing thoroughly. Stir in pineapple, carrots, nuts, coconut and raisins. Pour into greased and floured 13 x 9-inch pan. Bake at 350 degrees for 55 minutes, or until toothpick inserted in center comes out clean. Slowly pour glaze over hot cake until it is absorbed. _______________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp Quote Link to comment Share on other sites More sharing options...
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