Guest guest Posted September 28, 2001 Report Share Posted September 28, 2001 * Exported from MasterCook * Glazed Carrots With Mustard And Honey Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, page 352 Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 pounds carrots -- scrubbed or peeled 1 tablespoon butter 1 tablespoon honey or light brown sugar 2 teaspoons Dijon mustard Salt and freshly milled pepper Chopped parsley SERVES 4 TO 6 Honeyed carrots are usually appealing to children. Parsnips, or parsnips mixed with carrots, are also delicious cooked this way. Cut the carrots into 3-inch lengths; halve or quarter the thicker ends so that they'll cook evenly. Steam or boil until tender (See Steamed Carrots or Boiled Carrots.) In a medium skillet, melt the butter with the honey, then stir in the mustard and carrots and season with salt and plenty of pepper. Cook over medium heat for several minutes, until well coated and bubbling, then toss with chopped parsley and serve, - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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