Guest guest Posted September 28, 2001 Report Share Posted September 28, 2001 Coffee Oregon Hazelnut Scones 1 cup roasted and chopped Oregon hazelnuts 1 cup milk 2 tablespoons instant coffee granules 2 1/2 cups flour 1 tablespoon baking powder 1/2 teaspoon salt 8 tablespoons cold butter -- cut up 1/3 cup packed brown sugar Measure milk and stir in instant coffee. Put flour, baking powder and salt into a large bowl; stir to mix well. Add butter and cut in with a pastry blender or rub in with your fingers until the mixture looks like fine granules. Add sugar and hazelnuts; toss to distribute evenly. Stir in milk mixture; pour into the bowl and stir with a wooden spoon until a soft dough forms. Scoop 1/4 cup portions of dough and place about 2 inches apart onto an ungreased cookie sheet. Bake at 425 degrees F for about 15 minutes or until the dough colors, but does not get dark brown. Put scones on a dish towel on a wire rack. Cover loosely with cloth and cool 1-2 hours before serving. Makes 20 servings. _______________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp Quote Link to comment Share on other sites More sharing options...
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