Guest guest Posted September 25, 2001 Report Share Posted September 25, 2001 * Exported from MasterCook * Fines Herbes Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, page 29 Serving Size : 1 Preparation Time :0:00 Categories : Condiments Vce:Foundations Of Flavor Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup parsley leaves 1 tablespoon chervil leaves 2 teaspoons tarragon leaves 2 teaspoons finely sliced chives This is a classic mixture of chopped fresh herbs, usually parsley, chervil, tarragon, and chives. Use it to season vegetable sautés and braises, beans, butter, and egg dishes of all kinds. It consists of these herbs in more or less this proportion. Chop the parsley, chervil, and tarragon leaves together, then add the chives. Chopped watercress, grated lemon zest, and minced garlic expand this herbal collection very nicely. When chervil is unavailable, which is most of the time, increase the tarragon to a tablespoon. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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