vegan - Orange-Blueberry Rice Pudding

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* Exported from MasterCook *

 

Orange-Blueberry Rice Pudding

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 Oranges (juice & half of outer rind)

2 c. Rice Milk

1/3 c. Arrowroot Powder

1/4 c. Other (fruit sweetener)

1/4 tsp. Salt

2 c. Rice (cooked brown)

1 1/2 c. Blueberries (fresh or frozen)

 

Instructions: Preheat oven to 325 degrees F. Spray or lightly oil a 9 " x 9 "

baking dish. Blend orange juice and rind (zest) with rice milk, arrowroot, fruit

sweetener, and salt in a blender. Pour over rice, mix, and pour mixture into

baking dish.

Bake for 35 minutes or until thick. Remove from oven and spread blueberries on

top. Return to oven and bake for another 15 minutes. Pudding thickens as it

cools.

 

 

 

 

 

Source:

" http://www.clearcreekkitchen.org/recipes/view.ehtml?id=219 "

 

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Per Serving (excluding unknown items): 25 Calories; trace Fat (0.2% calories

from fat); trace Protein; 6g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;

89mg Sodium. Exchanges: 1/2 Grain(Starch).

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0