VCE: Pizza With Mozzarella, Olives, And Salsa Verde

[Guest guest]

* Exported from MasterCook *

 

Pizza With Mozzarella, Olives, And Salsa Verde

 

Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, page 511

Serving Size : 1 Preparation Time :0:00

Categories : Pizza Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/4 recipe Pizza Dough

3 ounces mozzarella

diced into small cubes

3 Roma or plum tomatoes

seeded and diced

20 Nicoise olives -- pitted and chopped

OR 10 Kalamata olives -- pitted and chopped

Freshly milled pepper

1 teaspoon olive oil

2 tablespoons freshly grated Parmesan

2 tablespoons Salsa Verde

(see separate recipe)

 

MAKES ONE 10-INCH PIZZA

 

Preheat the oven to 500F.

 

Roll the dough into a 10-inch circle, set it on a floured peel or pizza

pan, and let it rest for 10 minutes. Combine the cheese, tomatoes, and

olives and season with a little pepper and the olive oil. Spread this over

the dough and bake on a stone or in the pan for 6 minutes. Add the

Parmesan and bake for 2 minutes more. Remove and drizzle with the salsa verde.

 

- - - - - - - - - - - - - - - - - -