Spicy Tofu Marinade

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* Exported from MasterCook *

 

Spicy Tofu Marinade

 

Recipe By :Dana Jacobi

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1/2 cup soy sauce

1/4 cup olive oil

1 tablespoon dry sherry

1 tablespoon honey

2 teaspoons dry mustard

1 teaspoon onion powder

1 teaspoon red pepper flakes

1 teaspoon ground cumin

1 teaspoon ground coriander

1 tablespoon freshly ground black pepper

1 teaspoon Szechuan peppercorns (not toasted)

4 garlic cloves -- crushed

16 ounces firm or extra-firm tofu -- pressed

 

Mix all the ingredients except the tofu with 1 cup water.

 

Place the tofu in a 1-quart size, freezer-weight plastic bag along with the

marinade. Marinate in the refrigerator overnight, or for 3 hours at room

temperature.

 

Source:

" Amazing Soy "

Copyright:

" 2001 by Dana Jacobi "

Yield:

" 16 ounces "

 

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Per Serving (excluding unknown items): 703 Calories; 56g Fat (70.4% calories

from fat); 11g Protein; 42g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol;

8242mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 3 1/2 Vegetable; 11

Fat; 1 Other Carbohydrates.

 

NOTES : This is one of the few marinades which perks up tofu wiithout using heat

in the marinating process. Chef Sandy Sonnenfelt of The Pasta Shop in Oakland,

California, uses it for making smoked and baked sliced tofu. I also like it for

marinating tempeh, then smoking it. This tofu is good in any dish where you

want a kick.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0