Guest guest Posted September 20, 2001 Report Share Posted September 20, 2001 * Exported from MasterCook * Basil Purée Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, page 507 Serving Size : 1 Preparation Time :0:00 Categories : Sauces And Marinades Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 garlic cloves 1/2 cup extra virgin olive oil 2 cups basil leaves 1/2 teaspoon salt MAKES ABOUT 3/4 CUP Since cheese is usually included on pizza, I drizzle this purée instead of pesto over the pizza when it comes out of the oven. Pulverize the garlic with the oil in a blender, then add the basil by handfuls, followed by the salt. Purée until smooth. The mixture should be thin enough that you can easily spread it over the dough or drizzle it over the top. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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