Guest guest Posted September 20, 2001 Report Share Posted September 20, 2001 * Exported from MasterCook * Tomato Sauce For Pizza Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, page 507 Serving Size : 1 Preparation Time :0:00 Categories : Pizza Sauces And Marinades Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons olive oil 2 garlic cloves -- thinly sliced Salt and freshly milled pepper 28 ounces canned crushed tomatoes in sauce MAKES ABOUT 3 CUPS, ENOUGH FOR FOUR 10-INCH PIZZAS The sauce needs to be fairly thick, or the crust will come out soggy. Warm the oil over medium heat in a wide skillet with the garlic and a little black pepper. Add the tomatoes and a pinch of salt and raise the heat. Cook, stirring frequently, until the juices are evaporated and the sauce hat remains is thick enough to mound on a spoon with no surrounding watery liquid. Taste and correct the seasonings. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.