Guest guest Posted September 20, 2001 Report Share Posted September 20, 2001 I made this today and it came out terrific. I made it to freeze but you could eat it right away on pasta. @@@@@ Tomato Garlic Sauce | Adapted from 1000 Low Fat Recipes | 2 cups tomatoes, chopped 3 cloves garlic, thinly sliced 3 tbsp tomato paste salt pepper | Place tomatoes, garlic, tomato paste, salt and pepper in pot over medium heat*. Cook until tomatoes break down. Risa's notes: I puree this with a hand blender. * I put this in the crockpot on HIGH for 2 hours and it tastes just like you simmered it for 1/2 hour on the stovetop and no stirring or any work at all. I got the recipe originally from Patty McDuffy on the TomatoManiacs list. Thanks Patty. | _____ RisaG Great Gift Ideas MK Independent Beauty Consultant radiorlg Risa's Food Service http://www.geocities.com/radiorlg Updated 9/14/01 Quote Link to comment Share on other sites More sharing options...
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