Guest guest Posted September 19, 2001 Report Share Posted September 19, 2001 * Exported from MasterCook * Menu: A Sephardic Rosh Hashanah Recipe By : Vegetarian Celebrations by Nava Atlas, page 136 Serving Size : 6 Preparation Time :0:00 Categories : Menus Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Apple Slices with Honey Dried Fruit Soup Seven-Vegetable Couscous Leek Croquettes Beet Salad with Beet Greens Pumpkin Turnovers See separate recipes 6 to 8 servings Eggs are used in Leek Croquettes; see alternative preparation described in headnote of this recipe. Menu is dairy-free if optional dairy garnish is eliminated from Dried Fruit Soup. Make-ahead suggestions: A day ahead: Make the Dried Fruit Soup Make the Beet Salad with Beet Greens Make the Pumpkin Turnovers. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.