Guest guest Posted September 19, 2001 Report Share Posted September 19, 2001 * Exported from MasterCook * Honey Cake Recipe By : Vegetarian Celebrations by Nava Atlas, page 135 Serving Size : 1 Preparation Time :0:00 Categories : Cakes And Frostings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups whole wheat pastry flour 3 tablespoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground cloves 3 eggs -- beaten 1 cup honey 2 cups applesauce 2 teaspoons vanilla extract 1/2 cup golden raisins 2/3 cup chopped almonds Makes 2 loaves In Jewish tradition, honey cake is served at many happy occasions but is a must for the Ashkenazic Rash Hashanah. Preheat the oven to 325 degrees. Combine the first 7 ingredients in a mixing bowl. In another bowl, combine the eggs, honey, applesauce, and vanilla. Heat together until smooth. Make a well in the center of the dry ingredients and pour in the wet mixture. Beat together until thoroughly combined. Stir in the raisins and almonds. Divide the batter between 2 lightly oiled loaf pans. Bake 50 to 60 minutes, or until a knife inserted in the center of a loaf tests clean. Per 3/4 inch-thick slice: Calories: 193, Carbohydrate: 35 g, Total fat: 4 g, Cholesterol: 32 g, Protein: 5 g, Sodium: 68 mg - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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