Guest guest Posted September 19, 2001 Report Share Posted September 19, 2001 * Exported from MasterCook * Noodle Kugel Recipe By : Vegetarian Celebrations by Nava Atlas, page 132 Serving Size : 6 Preparation Time :0:00 Categories : Desserts Fruits Pasta, Couscous, Etc. Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 pound medium-width egg noodles -- cooked 1 pound part-skim ricotta or farmer cheese 16 ounces canned drained crushed pineapple 2/3 cup dark or golden raisins 1 medium sweet apple -- peeled cored and grated 2 tablespoons melted reduced-fat margarine 1 cup firmly packed light brown sugar 1 teaspoon vanilla extract 1 teaspoon cinnamon 6 to 8 servings None other than the classic Jewish comfort food. Preheat the oven to 350 degrees. Cook the noodles in plenty of simmering water until they are done, then drain. In the meantime, combine the remaining ingredients in a mixing bowl. Stir in the cooked noodles. Transfer the mixture to an oiled, shallow 9- by 13-inch casserole dish. Bake for 45 to 50 minutes, or until the top begins to brown and look crisp. Let stand 15 minutes before serving. Calories: 350, Carbohydrate: 62 g, Total fat: 6 g, Cholesterol: 30 g, Protein: 10 g, Sodium: 126 mg - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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