Menu: An Eastern European (Ashkenazic) Rosh Hashanah

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* Exported from MasterCook *

 

Menu: An Eastern European (Ashkenazic) Rosh Hashanah

 

Recipe By : Vegetarian Celebrations by Nava Atlas, page 130

Serving Size : 6 Preparation Time :0:00

Categories : Menus

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

Apple Slices with Honey

Challah

Beet Borscht

Noodle Kugel

Carrot and Sweet Potato Tzimmes

Marinated Broccoli and Cauliflower

Honey Cake

 

See separate recipes

 

6 to 8 servings

 

Contains eggs and dairy products.

 

Creating a meatless menu from early fall harvest goods, incorporated into

classic dishes of Eastern European, or Ashkenazic, Jews, is not a daunting

task. The sweetness in the dishes must be treated subtly, so as not to be

overwhelming.

 

Make-ahead suggestions for:

 

A day ahead:

 

Bake the Challah.

 

Make the Beet Borscht- especially since it needs time to cool and chill.

 

Bake the Honey Cake.

 

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