Guest guest Posted September 19, 2001 Report Share Posted September 19, 2001 * Exported from MasterCook * Summer Green Soybean Salad Recipe By : Serving Size : 9 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup red onion -- chopped 1/2 cup yellow bell pepper -- chopped 3/4 cup green onion -- chopped 1 bag frozen Freshlike Baby Broccoli Blend with Green Soybeans -- (16 oz.) 2 cups frozen podded green soybeans 3 small tomatoes -- chopped 2 cups fat free Italian salad dressing Combine red and green onion, yellow pepper, Freshlike Blend and extra green soybeans in a large bowl. Add chopped tomatoes and stir lightly. Pour dressing over all vegetables and place in refrigerator for 4 hours, or until frozen vegetables are thawed. Stir before serving. Source: " http://www.obgyn.net/displayarticle.asp?page=/osteo/recipes0800#sweet Yield: " 9 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 17 Calories; trace Fat (8.1% calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 5mg Sodium. Exchanges: 1/2 Vegetable. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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