vegan - Summer Green Soybean Salad

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* Exported from MasterCook *

 

Summer Green Soybean Salad

 

Recipe By :

Serving Size : 9 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1/2 cup red onion -- chopped

1/2 cup yellow bell pepper -- chopped

3/4 cup green onion -- chopped

1 bag frozen Freshlike Baby Broccoli Blend with

Green Soybeans -- (16 oz.)

2 cups frozen podded green soybeans

3 small tomatoes -- chopped

2 cups fat free Italian salad dressing

 

 

Combine red and green onion, yellow pepper, Freshlike Blend and extra green

soybeans in a large bowl. Add chopped tomatoes and stir lightly. Pour dressing

over all vegetables and place in refrigerator for 4 hours, or until frozen

vegetables are thawed. Stir before serving.

 

 

 

 

 

Source:

" http://www.obgyn.net/displayarticle.asp?page=/osteo/recipes0800#sweet

 

Yield:

" 9 cups "

 

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Per Serving (excluding unknown items): 17 Calories; trace Fat (8.1% calories

from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 5mg

Sodium. Exchanges: 1/2 Vegetable.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0