Raspberry Lemon Pie

[Guest guest]

I love the combination of raspberries and lemon, maybe someone else does, too-

 

 

* Exported from MasterCook *

 

Raspberry Lemon Pie

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup granulated sugar

1/4 cup cornstarch

1 1/4 cups milk

4 Large Egg Yolks

1/4 cup unsalted butter

1 tsp. grated lemon peel

1/3 cup lemon juice

8 oz. sour cream

1 9 inch deep dish pie shell -- baked

1 cup fresh raspberries

 

Combine sugar and cornstarch in saucepan.

 

Add milk, egg yolks, butter and lemon peel. Cook, stirring over medium heat

until thickened. Continue cooking about 1 minute more. Remove from heat and stir

in lemon juice. Refrigerate until cool. Stir in sour cream. Pour into pastry

shell. Cover and chill at least 4 hours. Garnish with raspberries just before

serving.

 

2001 California Egg Commission.

 

 

 

Source:

" http://www.pastrywiz.com/dailyrecipes/new.html "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 383 Calories; 21g Fat (47.8% calories

from fat); 5g Protein; 46g Carbohydrate; 2g Dietary Fiber; 186mg Cholesterol;

52mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 1/2 Non-Fat

Milk; 4 Fat; 2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0