Side Dish - Roasted Sweet Onions

[Guest guest]

I got this from a great little book by my friend Portia Little. It is called

New England Seashore Recipes & Rhymes.

 

I finally got to use my new LuLu Fig Balsamic Vinegar and it was worth every

penny. So mild and wonderful. I used it on these and it was so delicious.

 

* Exported from MasterCook *

 

Roasted Sweet Onions

 

Recipe By : New England Seashore Recipes & Rhymes by Portia Little

Serving Size : 4 Preparation Time :0:00

Categories : Onions Side Dish

Vegetarian

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 med sweet onions (to large)

olive oil flavored cooking spray

salt and pepper -- to taste

1 tsp dried thyme

1 tbsp balsamic vinegar -- * see note

 

Preheat oven to 350°F. Peel onions and cut each into 8 wedges. Arrange on

baking pan coated with cooking spray. Lightly coat onions with cooking

spray. Sprinkle with salt, pepper and thyme. Bake about 30 minutes. Turn

onions over; bake an additional 25 minutes or until tender. Spoon onto

serving dish and sprinkle with vinegar.

 

Note: Sweet onions such as Vidalias, Walla Walla's and Maui's work well with

this dish.

 

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Serving Ideas : Wine Braised Pork Chops

 

NOTES : Risa's notes:

 

* I used LuLu Fig & Balsamic Vinegar which you can find at Williams-Sonoma

for about $10-$12 a bottle. Worth the price.

 

RisaG

MK Independent Beauty Consultant

radiorlg

 

Risa's Food Service

http://www.geocities.com/radiorlg

Updated 9/14/01