ROSH HASHANAH--Date Pudding Cake

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* Exported from MasterCook *

 

Date Pudding Cake

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories : Rosh Hashanah

 

Amount Measure Ingredient -- Preparation Method

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1 teaspoon soda

1 cup dates -- chopped

2 tablespoons margarine

1 cup boiling water

1 cup flour

1 cup sugar

1 teaspoon vanilla

1 cup nuts -- chopped

 

In medium bowl, sprinkle soda over dates. Add margarine to boiling water and

pour over dates. Mix flour and sugar and add. Stir in vanilla and nuts. Spoon

batter into 8-by-8-inch pan. Bake 35 minutes in 350-degree oven. Serve warm or

at room temperature.

 

Source:

" The Jewish Vegetarian Year Cookbook "

 

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Per Serving (excluding unknown items): 2808 Calories; 105g Fat (32.1% calories

from fat); 40g Protein; 457g Carbohydrate; 31g Dietary Fiber; 0mg Cholesterol;

299mg Sodium. Exchanges: 8 Grain(Starch); 2 1/2 Lean Meat; 8 1/2 Fruit; 18 1/2

Fat; 13 1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0