Guest guest Posted September 14, 2001 Report Share Posted September 14, 2001 * Exported from MasterCook * All Season Blend Recipe By :Williston Seventh-day Adventist Church, North Dakota Serving Size : 0 Preparation Time :0:00 Categories : Condiments SDA Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups brewers yeast flakes 3 tablespoons salt 1 tablespoon onion powder 1 tablespoon paprika 2 teaspoons garlic powder 1 teaspoon dried parsley flakes 1/2 teaspoon turmeric 1/4 teaspoon ground thyme 1/4 teaspoon ground marjoram 1/4 teaspoon ground dill seed Place all ingredients in a blender or food processor, and process until finely ground. Store in a covered container at room temperature. For broth, combine 1 1/2 teaspoons All-Season-Blend and 1 cup of water in a small saucepan. Bring to a boil, simmer for 1 minute, and serve. This seasoning is delicious in soup, sauces, gravies and broth. Yield 1 1/4 cups. Description: " Herbal chicken-style seasoning or bouillon " Source: " http://www.tagnet.org/williston/Recipes.htm " Yield: " 1 1/4 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 667 Calories; 1g Fat (1.7% calories from fat); 74g Protein; 89g Carbohydrate; 63g Dietary Fiber; 0mg Cholesterol; 19411mg Sodium. Exchanges: 6 Grain(Starch); 8 Lean Meat; 0 Vegetable; 0 Fat. Nutr. Assoc. : 199 0 0 0 0 0 0 0 875 506 =-=-~-=-=-~-=-=-~-=-=-~-=-=-~-=-=-~-=-=-~ ---[ kitpath Things Mastercook and tested recipes http://home.earthlink.net/~kitpath/ Scan-guage: Oven-Slewed Chicken end YegeLobles]--- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 14, 2001 Report Share Posted September 14, 2001 I don't understand Brewer's Yeast Flakes. Where can I get it, and is it any relation to the yeast we use to make bread? How does it function in a seasoning blend? Diane Honegger PatH wrote: > > * Exported from MasterCook * > > All Season Blend > > Recipe By :Williston Seventh-day Adventist Church, North Dakota > Serving Size : 0 Preparation Time :0:00 > Categories : Condiments SDA > > Amount Measure Ingredient -- Preparation Method > -------- ------------ -------------------------------- > 1 1/2 cups brewers yeast flakes > 3 tablespoons salt > 1 tablespoon onion powder > 1 tablespoon paprika > 2 teaspoons garlic powder > 1 teaspoon dried parsley flakes > 1/2 teaspoon turmeric > 1/4 teaspoon ground thyme > 1/4 teaspoon ground marjoram > 1/4 teaspoon ground dill seed > > Place all ingredients in a blender or food processor, and process until finely ground. Store in a covered container at room temperature. > > For broth, combine 1 1/2 teaspoons All-Season-Blend and 1 cup of water in a small saucepan. Bring to a boil, simmer for 1 minute, and serve. This seasoning is delicious in soup, sauces, gravies and broth. Yield 1 1/4 cups. > > Description: > " Herbal chicken-style seasoning or bouillon " > Source: > " http://www.tagnet.org/williston/Recipes.htm " > Yield: > " 1 1/4 cups " > - - - - - - - - - - - - - - - - - - - > > Per Serving (excluding unknown items): 667 Calories; 1g Fat (1.7% calories from fat); 74g Protein; 89g Carbohydrate; 63g Dietary Fiber; 0mg Cholesterol; 19411mg Sodium. Exchanges: 6 Grain(Starch); 8 Lean Meat; 0 Vegetable; 0 Fat. > > Nutr. Assoc. : 199 0 0 0 0 0 0 0 875 506 > > =-=-~-=-=-~-=-=-~-=-=-~-=-=-~-=-=-~-=-=-~ > ---[ kitpath > Things Mastercook and tested recipes http://home.earthlink.net/~kitpath/ > Scan-guage: Oven-Slewed Chicken end YegeLobles]--- > > > ******************************************************************************* > To post to list via e-mail: send e-mail to " Veg-Recipes " > To post to list via website: Veg-Recipes/post > To contact List Owner: " Veg-Recipes-owner " > Subscribe or Un through site: / > OR Un via e-mail: Veg-Recipes- > Calendar: Veg-Recipes/calendar > Bookmarks: Veg-Recipes/links > Read or search old messages: Veg-Recipes/messages > ******************************************************************************* > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 15, 2001 Report Share Posted September 15, 2001 Hi, Diane! Brewer's yeast and nutritional yeast are 2 different types of yeast that are not the same type of yeast that we use for making breads -- they do not cause bread to rise. Instead, they are used for flavor or nutritional supplements as they are both rich in B vitamins. Supposedly, the Red Star brand of nutritional yeast also contains a useable form of B-12. They are often used to make a " cheesy " or " nutty " type flavor to foods. Karen Diane Honegger wrote: > I don't understand Brewer's Yeast Flakes. Where can I get it, and is > it any relation to the yeast we use to make bread? How does it > function in a seasoning blend? > > Diane Honegger > > PatH wrote: > > > > > * Exported from MasterCook * > > > > All Season Blend > > > > Recipe By :Williston Seventh-day Adventist Church, North Dakota > > Serving Size : 0 Preparation Time :0:00 > > Categories : Condiments SDA > > > > Amount Measure Ingredient -- Preparation Method > > -------- ------------ -------------------------------- > > 1 1/2 cups brewers yeast flakes > > 3 tablespoons salt > > 1 tablespoon onion powder > > 1 tablespoon paprika > > 2 teaspoons garlic powder > > 1 teaspoon dried parsley flakes > > 1/2 teaspoon turmeric > > 1/4 teaspoon ground thyme > > 1/4 teaspoon ground marjoram > > 1/4 teaspoon ground dill seed > > > > Place all ingredients in a blender or food processor, and process > until finely ground. Store in a covered container at room temperature. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.