Fettucine Cacciatore

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* Exported from MasterCook *

 

Fettucine Cacciatore

 

Recipe By :Robin Robertson

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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2 tablespoons olive oil

8 ounces tempeh -- cut in 1 " pieces

1/2 cup dry white wine

1 stalk celery -- coarsely chopped

1 carrot -- coarsely chopped

1 green bell pepper -- coarsely chopped

1 garlic clove -- minced

1 28 oz can diced tomatoes

1 teaspoon minced fresh rosemary -- or 1/2 teaspoon dried

1 teaspoon minced fresh marjoram -- or 1/2 teaspoon dried

salt and freshly ground black pepper

1 pound fettucine

 

Heat 1 tablespoon of the oil in a skillet over medium heat. Add the tempeh and

cook until lightly browned, about 5 minutes. Remove the tempeh from the skillet

and set aside. Deglaze the pan with the wine, stirring to scrape up any browned

bits. Reduce the wine by half and set aside. Heat the remaining oil in a large

saucepan over medium heat. Add the celery, carrot, bell pepper, and garlic.

Cover and cook until soft, about 10 minutes. Remove cover, add the tomatoes,

rosemary, and marjoram, and season with salt and pepper to taste. Simmer the

sauce for 10 minutes, then add the tempeh and wine, and simmer 20 minutes

longer. Keep warm over low heat. Cook the fettucine in a large pot of salted

boiling water, stirring occasionally, until it is al dente, about 10 minutes.

When the pasta is cooked, drain ot and place in a serving bowl. Top with the

sauce and serve immediately.

 

Other Pasta Choices: pappardelle, linguine

 

Source:

" Pasta For All Seasons "

Copyright:

" 2000 by Robin Robertson "

 

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Per Serving (excluding unknown items): 674 Calories; 14g Fat (18.4% calories

from fat); 28g Protein; 108g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol;

46mg Sodium. Exchanges: 6 1/2 Grain(Starch); 1 Lean Meat; 2 1/2 Vegetable; 1

1/2 Fat.

 

NOTES : When my mom made chicken cacciatore, I'd skip the chicken and enjoy the

vegetables and papperdelle that went with it. Here, I've reinvented her recipe

using tempeh and fettucine.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0