Guest guest Posted September 14, 2001 Report Share Posted September 14, 2001 I've always been going to make a fruited couscous, but never have. Maybe I will start with this recipe. Tonight I made the Barley with Mushroom and Browned Onions recipe from this book (I posted it a few days ago or yesterday. We really enjoyed it. kathleen * Exported from MasterCook * Fruited Couscous Recipe By : The Vegetarian 5-Ingredient Gourmet, Nava Atlas, page 106 Serving Size : 6 Preparation Time :0:00 Categories : Fruits Pasta, Couscous, Etc. Side Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups couscous 2 tablespoons nonhydrogenated margarine OR whipped butter 4 ounces packaged dried fruit bits 2 scallions -- thinly sliced 1/2 teaspoon good-quality curry powder -- up to 1 or to taste salt and freshly ground pepper -- to taste 6 SERVINGS This is a superb accompaniment to curries and other spicy dishes. 1. Boil 3 cups water. Pour the water over the couscous in a heatproof container. Cover and let stand for 15 minutes, then fluff with a fork. 2. Add the remaining ingredients, stir well, and serve. Calories: 211, Total fat: 5g, Protein: 4g, Carbohydrate: 40g, Cholesterol: 0mg, Sodium: 55mg - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.